From the seed onwards, naturally fertilized by our lively fish and completely free from chemical plant protection products, our aquaponic system grows plants into healthy food. Thanks to state‑of‑the‑art energy systems, Solos achieves year‑round local cultivation of fresh salads. An assortment of herbs complements the colorful offering for forward‑thinking agriculture.
Thanks to the aquaponic system, the salads grow without chemical fertilizers or pesticides, are produced CO₂‑free, and use up to 90 % less water.
Natural fertilization from fish farming ensures optimal nutrient supply, which intensifies flavor and enhances quality.
By harvesting the plants with their roots intact, the salads stay fresh and nutrient‑rich for longer, while regional production avoids long transport routes.
Are you a retailer who values regional value creation, resource‑conserving cultivation, and top quality? Then you’re exactly right with us—and you can enrich your assortment with crunchy salads and fragrant herbs from Termeno (Tramin). Our year‑round cultivation is perfect for your fresh produce counter.
Sustainability is the call of the hour! If you are among those pioneers in gastronomy who anchor this concept not only in marketing but also in everyday operations, then pamper your guests with our special produce while also reducing water use and CO₂ footprint—and invest in the regional development of sustainable agriculture!
Over recent years, we’ve gained a wealth of know‑how and a valuable green thumb to produce flexibly, reliably, and in high quality. Let us know what you’d like for your customers and guests, and leave the cultivation of your exclusive requests to us after joint planning.
Within the “Winter Basil” research project, SOLOS aims to grow basil sustainably and locally even in winter. Instead of using lots of energy to heat greenhouses, SOLOS uses an aquaponic system that optimally employs the warmth of the water for plant growth.
A thermal foil manages heat radiation to create an ideal micro‑climate, while an airflow system is being tested to regulate humidity and prevent fungal growth. The goal is to develop an environmentally friendly method for winter basil production and to offer fresh, regional herbs in top quality.
The project contributes to sustainable and energy‑efficient agriculture that enables year‑round food production without environmental strain.
Aquaponik hautnah erleben?
Bleib auf dem Laufenden über nachhaltigen Anbau, frische Ernten und neue Anwendungsmöglichkeiten der Aquaponik. Tauche ein in die Welt von SOLOS und sichere Dir regelmäßig grüne Inspirationen – direkt in Dein Postfach!
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